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foodnetwork.com

Ever gotten side tracked and forgot to start cooking for your arriving guests? That happened to me today. I started cleaning instead of cooking and my heart just dropped when I heard the doorbell. Luckily I was making a super simple recipe from the Foodnetwork's Ina Garten. Yea the strange lady that's always saying "how easy is that?". Well it was indeed easy. I threw the pasta in water, got the door, poured some wine and within 15 minutes we were eating.

Click here for the recipe. I made a few changes that play to my own tastes. I added a splash of white wine, reducing the lemon juice a bit and I threw in a handfull of parmesan. It would be wrong to have pasta without cheese right?